YOUR SOLIN GENERATED RECIPE
Fresh Turkey and Avocado Lettuce Wraps
Enjoy these refreshing wraps featuring tender roasted turkey, creamy avocado, and crisp romaine lettuce accented by a tangy Greek yogurt drizzle. Perfect as a light yet satisfying meal for any time of day, this dish harmonizes vibrant flavors and textures for a balanced, clean-eating experience.
INGREDIENTS
6 oz Turkey Breast, roasted
1/4 cup Nonfat Greek Yogurt
1/4 Avocado
3 Romaine Lettuce leaves
1 medium Tomato, sliced
1/8 cup Red Onion, diced
1 Tbsp Lime Juice
Salt and Pepper to taste
PREPARATION
Lay out the romaine lettuce leaves on a plate as the wrap base.
Place the sliced turkey breast in a bowl and season lightly with salt and pepper.
Add a drizzle of lime juice to the turkey and toss to evenly coat.
Slice the avocado into thin strips or cubes and gently mix with diced red onion and tomato slices.
Spoon a dollop of nonfat Greek yogurt onto the turkey, then layer the avocado mixture on top.
Carefully roll or fold the lettuce leaf around the filling, securing as needed.
Serve immediately and enjoy the fresh, zesty flavors of your nutritious wrap.