YOUR SOLIN GENERATED RECIPE
Crispy Baked Spicy BBQ Chicken Wings
Enjoy a savory twist on classic chicken wings with a spicy BBQ kick. These crisped baked wings offer a delightful crunch along with a balanced blend of heat and smoky flavor, making them a perfect meal that satisfies both your tastebuds and nutritional goals.
INGREDIENTS
6 oz Chicken Wings
2 tbsp BBQ Sauce
1 tsp Olive Oil
1 tsp Smoked Paprika
1 tsp Garlic Powder
0.5 tsp Cayenne Pepper
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with foil for easy cleanup.
Pat the chicken wings dry with paper towels to help achieve a crispy texture.
In a large bowl, toss the wings with olive oil, ensuring even coating.
Mix in smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Toss until the wings are evenly seasoned.
Arrange the seasoned wings in a single layer on the prepared baking sheet.
Bake for 25 minutes, turning halfway through to ensure even crisping.
Remove from the oven and drizzle the BBQ sauce evenly over the wings. Toss gently to coat.
Return the wings to the oven and bake for an additional 5-7 minutes until the sauce is caramelized.
Let the wings rest for a couple of minutes before serving.