Seared Steak with Roasted Sweet Potato Hash and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Sweet Potato Hash and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Sweet Potato Hash and Fresh Greens

A robust dish featuring a perfectly seared sirloin steak paired with a crispy roasted sweet potato hash and a refreshing side of lightly dressed fresh greens. This balanced plate offers savory flavors and a satisfying texture mix that is as nutritious as it is delicious.

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NUTRITION

482kcal
Protein
45.5g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup diced Sweet Potato

2 cups Fresh Mixed Greens

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the diced sweet potato with a drizzle of olive oil, salt, and pepper, and spread it evenly on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly browned, stirring halfway through.

  • 3

    While the sweet potato is roasting, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness). Once cooked, let the steak rest for a few minutes before slicing.

  • 5

    In a bowl, toss the fresh mixed greens with a splash of extra virgin olive oil, a pinch of salt, and pepper.

  • 6

    Plate by serving slices of the seared steak alongside a generous portion of roasted sweet potato hash and a refreshing side of dressed fresh greens.

Seared Steak with Roasted Sweet Potato Hash and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Sweet Potato Hash and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Sweet Potato Hash and Fresh Greens

A robust dish featuring a perfectly seared sirloin steak paired with a crispy roasted sweet potato hash and a refreshing side of lightly dressed fresh greens. This balanced plate offers savory flavors and a satisfying texture mix that is as nutritious as it is delicious.

NUTRITION

482kcal
Protein
45.5g
Fat
18.7g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 cup diced Sweet Potato

2 cups Fresh Mixed Greens

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the diced sweet potato with a drizzle of olive oil, salt, and pepper, and spread it evenly on a baking sheet.

  • 2

    Roast the sweet potato in the oven for about 20-25 minutes until tender and lightly browned, stirring halfway through.

  • 3

    While the sweet potato is roasting, pat the sirloin steak dry with paper towels and season generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat until very hot. Sear the steak for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness). Once cooked, let the steak rest for a few minutes before slicing.

  • 5

    In a bowl, toss the fresh mixed greens with a splash of extra virgin olive oil, a pinch of salt, and pepper.

  • 6

    Plate by serving slices of the seared steak alongside a generous portion of roasted sweet potato hash and a refreshing side of dressed fresh greens.