Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1.5 tbsp Almond Butter; 1 tsp Vanilla Extract; 1 dash Liquid Stevia

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in a velvety Greek yogurt mousse, perfectly blended with a touch of almond butter and creamy vanilla whey. This dessert offers a luscious, smooth texture with a gentle nutty sweetness that satisfies your cravings while delivering a balanced protein boost.

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NUTRITION

Protein

40.1g

Fat

13.5g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1.5 tbsp Almond Butter

1 tsp Vanilla Extract

1 dash Liquid Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the half scoop of vanilla whey protein isolate until fully incorporated.
3
Swirl in the almond butter to create a marbled effect, ensuring gentle mixing to keep the mousse silky.
4
Add the vanilla extract and a dash of liquid stevia, stirring until smooth.
5
For a lighter texture, blend the mixture with a few ice cubes using a hand blender until frothy.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving for best texture.