YOUR SOLIN GENERATED RECIPE
Fresh Feta and Crisp Vegetable Salad with Lemon Herb Dressing
A vibrant and refreshing salad featuring tender grilled chicken paired with crisp vegetables, tangy fresh feta, and a zesty lemon herb dressing. This salad is a perfect balanced meal, combining lean protein with refreshing crunch and a burst of Mediterranean flavor.
INGREDIENTS
3 oz Grilled Chicken Breast
1.5 oz Fresh Feta Cheese
1 cup Cherry Tomatoes
1 cup Cucumber
0.5 medium Red Bell Pepper
2 tbsp Red Onion
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
Pinch Dried Oregano
Salt and Pepper to taste
PREPARATION
Prepare the grilled chicken breast by seasoning lightly with salt and pepper and grilling until fully cooked, then slice into bite-sized pieces.
Chop the cucumber, halve the cherry tomatoes, slice the red bell pepper, and thinly slice the red onion.
In a large bowl, combine the chicken, vegetables, and crumbled fresh feta.
In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and pepper to create the lemon herb dressing.
Drizzle the dressing over the salad and gently toss to combine all the flavors.
Serve immediately and enjoy this fresh, vibrant salad.