Silky Chocolate Protein Pudding with Cottage Cheese and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese and Almond Butter

A decadent yet nutritious chocolate pudding that boasts a rich, velvety texture and a deep cocoa flavor. The blend of low-fat cottage cheese and chocolate protein powder infuses each spoonful with a creamy consistency, while almond butter adds a nutty depth. This dessert transitions from a wholesome treat to a post-workout delight, satisfying your sweet cravings without compromising your protein needs.

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NUTRITION

563kcal
Protein
60.5g
Fat
24.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the low-fat cottage cheese, chocolate protein powder, almond butter, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Blend until the mixture becomes completely smooth and silky.

  • 3

    Taste and adjust sweetness if desired with a zero-calorie sweetener.

  • 4

    Spoon the pudding into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.

Silky Chocolate Protein Pudding with Cottage Cheese and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Cottage Cheese and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Cottage Cheese and Almond Butter

A decadent yet nutritious chocolate pudding that boasts a rich, velvety texture and a deep cocoa flavor. The blend of low-fat cottage cheese and chocolate protein powder infuses each spoonful with a creamy consistency, while almond butter adds a nutty depth. This dessert transitions from a wholesome treat to a post-workout delight, satisfying your sweet cravings without compromising your protein needs.

NUTRITION

563kcal
Protein
60.5g
Fat
24.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Almond Butter (32g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

PREPARATION

  • 1

    In a blender, combine the low-fat cottage cheese, chocolate protein powder, almond butter, unsweetened cocoa powder, and unsweetened almond milk.

  • 2

    Blend until the mixture becomes completely smooth and silky.

  • 3

    Taste and adjust sweetness if desired with a zero-calorie sweetener.

  • 4

    Spoon the pudding into serving bowls or ramekins.

  • 5

    Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.