YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Protein Oatmeal
Enjoy a rich, fudgy bowl of oatmeal that combines the deep flavor of dark chocolate with a protein boost to keep you energized. This versatile meal is perfect for any time of the day, boasting a creamy texture with hints of cocoa and subtle sweetness from banana slices, making it both indulgent and nourishing.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tablespoon Dark Cocoa Powder (5g)
1/2 medium Banana (50g)
PREPARATION
In a small saucepan, combine the almond milk and rolled oats. Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
Once the oats begin to soften (about 3-5 minutes), stir in the dark cocoa powder to ensure a smooth, chocolatey consistency.
Remove the pan from heat and immediately mix in the chocolate whey protein powder, stirring well to combine all ingredients without clumping.
Transfer the oatmeal into a bowl and top with half-sliced banana for natural sweetness and an extra layer of flavor.
Serve warm and enjoy your fudgy, protein-packed chocolate oatmeal.