Whey Protein Chocolate Mousse with Crispy Beef Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whey Protein Chocolate Mousse with Crispy Beef Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Whey Protein Chocolate Mousse with Crispy Beef Bacon Crumble

A decadent yet protein-packed chocolate mousse with a rich, velvety texture enhanced by the smoothness of whey protein and nonfat Greek yogurt, topped with a savory, crispy crumble of lean beef bacon and a drizzle of almond butter and honey to provide a delightful balance of sweet and savory flavors.

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NUTRITION

424kcal
Protein
57g
Fat
13.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1 scoop Gold Standard Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 slices Lean Beef Bacon (28g)

1 tsp Almond Butter (5g)

1 tsp Honey (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, whisk the egg whites until slightly frothy to incorporate air for a lighter mousse texture.

  • 2

    Mix in the chocolate whey protein powder and unsweetened cocoa powder until fully combined with the egg whites.

  • 3

    Gently fold in the nonfat Greek yogurt until the mixture is smooth and homogeneous.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow it to set and develop flavors.

  • 5

    Meanwhile, cook the lean beef bacon in a non-stick skillet over medium heat until it turns crispy. Let it cool and then crumble into small pieces.

  • 6

    Before serving, sprinkle the crispy beef bacon crumble on top of the chilled mousse and drizzle with almond butter and honey for a perfect sweet-savory finish.

Whey Protein Chocolate Mousse with Crispy Beef Bacon Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Whey Protein Chocolate Mousse with Crispy Beef Bacon Crumble

YOUR SOLIN GENERATED RECIPE

Whey Protein Chocolate Mousse with Crispy Beef Bacon Crumble

A decadent yet protein-packed chocolate mousse with a rich, velvety texture enhanced by the smoothness of whey protein and nonfat Greek yogurt, topped with a savory, crispy crumble of lean beef bacon and a drizzle of almond butter and honey to provide a delightful balance of sweet and savory flavors.

NUTRITION

424kcal
Protein
57g
Fat
13.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 large egg whites (66g)

1 scoop Gold Standard Whey Protein Powder (30g)

3/4 cup Nonfat Greek Yogurt (170g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 slices Lean Beef Bacon (28g)

1 tsp Almond Butter (5g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a bowl, whisk the egg whites until slightly frothy to incorporate air for a lighter mousse texture.

  • 2

    Mix in the chocolate whey protein powder and unsweetened cocoa powder until fully combined with the egg whites.

  • 3

    Gently fold in the nonfat Greek yogurt until the mixture is smooth and homogeneous.

  • 4

    Chill the mousse in the refrigerator for at least 1 hour to allow it to set and develop flavors.

  • 5

    Meanwhile, cook the lean beef bacon in a non-stick skillet over medium heat until it turns crispy. Let it cool and then crumble into small pieces.

  • 6

    Before serving, sprinkle the crispy beef bacon crumble on top of the chilled mousse and drizzle with almond butter and honey for a perfect sweet-savory finish.