Banana Protein Pancakes with Gold Standard Whey and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Pancakes with Gold Standard Whey and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Banana Protein Pancakes with Gold Standard Whey and Scrambled Eggs

Start your day with a delicious stack of banana protein pancakes packed with Gold Standard Whey protein for a satisfying boost, paired with fluffy scrambled eggs and a drizzle of almond butter. This breakfast offers a perfect balance of natural sweetness, rich protein, and wholesome carbohydrates to energize your morning.

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NUTRITION

560kcal
Protein
44.2g
Fat
23.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1/2 medium Ripe Banana

1 scoop Gold Standard Whey Protein Powder

1/4 cup Unsweetened Almond Milk

Pinch of Ground Cinnamon

2 large Eggs

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a bowl, mash the 1/2 banana until smooth. Add the 1/2 cup rolled oats, 1 scoop of whey protein powder, 1/4 cup unsweetened almond milk, and a pinch of ground cinnamon. Stir until a smooth batter forms.

  • 2

    Heat a non-stick skillet over medium-low heat. Pour a portion of the batter onto the skillet to form small pancakes. Cook until bubbles appear on the surface, then flip and cook until golden on the other side. Repeat with remaining batter.

  • 3

    In another bowl, crack 2 large eggs and whisk until well combined. Pour the eggs into a lightly sprayed non-stick pan over medium heat. Gently stir to form soft scrambled eggs and cook until just set.

  • 4

    Serve the warm banana protein pancakes topped with 1 tablespoon of almond butter alongside a serving of scrambled eggs.

  • 5

    Enjoy your balanced breakfast that hits the mark at approximately 560 calories and 44 grams of protein!

Banana Protein Pancakes with Gold Standard Whey and Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Pancakes with Gold Standard Whey and Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Banana Protein Pancakes with Gold Standard Whey and Scrambled Eggs

Start your day with a delicious stack of banana protein pancakes packed with Gold Standard Whey protein for a satisfying boost, paired with fluffy scrambled eggs and a drizzle of almond butter. This breakfast offers a perfect balance of natural sweetness, rich protein, and wholesome carbohydrates to energize your morning.

NUTRITION

560kcal
Protein
44.2g
Fat
23.6g
Carbs
45.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (dry)

1/2 medium Ripe Banana

1 scoop Gold Standard Whey Protein Powder

1/4 cup Unsweetened Almond Milk

Pinch of Ground Cinnamon

2 large Eggs

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a bowl, mash the 1/2 banana until smooth. Add the 1/2 cup rolled oats, 1 scoop of whey protein powder, 1/4 cup unsweetened almond milk, and a pinch of ground cinnamon. Stir until a smooth batter forms.

  • 2

    Heat a non-stick skillet over medium-low heat. Pour a portion of the batter onto the skillet to form small pancakes. Cook until bubbles appear on the surface, then flip and cook until golden on the other side. Repeat with remaining batter.

  • 3

    In another bowl, crack 2 large eggs and whisk until well combined. Pour the eggs into a lightly sprayed non-stick pan over medium heat. Gently stir to form soft scrambled eggs and cook until just set.

  • 4

    Serve the warm banana protein pancakes topped with 1 tablespoon of almond butter alongside a serving of scrambled eggs.

  • 5

    Enjoy your balanced breakfast that hits the mark at approximately 560 calories and 44 grams of protein!