YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Flatbread Pizza
A protein-packed take on pizza featuring tender shredded chicken coated in smoky barbecue sauce, layered on a crispy whole grain base. Topped with melted mozzarella, red onions, and fresh cilantro for a perfect blend of flavors and textures.
INGREDIENTS
1 whole wheat flatbread
4 ounces cooked chicken breast, shredded
2 tablespoons BBQ sauce
1 ounce part-skim mozzarella cheese, shredded
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
PREPARATION
Preheat oven to 400°F (200°C)
Place the whole wheat flatbread on a baking sheet
In a bowl, shred the cooked chicken breast using two forks
Mix the shredded chicken with BBQ sauce until well coated
Spread the BBQ chicken mixture evenly over the flatbread
Sprinkle shredded mozzarella cheese over the chicken
Top with thinly sliced red onions
Bake for 10-12 minutes, or until the cheese is melted and the edges are crispy
Remove from oven and let cool for 2 minutes
Garnish with fresh chopped cilantro before serving