BBQ Pulled Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Flatbread Pizza

A protein-packed take on pizza featuring tender shredded chicken coated in smoky barbecue sauce, layered on a crispy whole grain base. Topped with melted mozzarella, red onions, and fresh cilantro for a perfect blend of flavors and textures.

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NUTRITION

474kcal
Protein
44.6g
Fat
11.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread

4 ounces cooked chicken breast, shredded

2 tablespoons BBQ sauce

1 ounce part-skim mozzarella cheese, shredded

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C)

  • 2

    Place the whole wheat flatbread on a baking sheet

  • 3

    In a bowl, shred the cooked chicken breast using two forks

  • 4

    Mix the shredded chicken with BBQ sauce until well coated

  • 5

    Spread the BBQ chicken mixture evenly over the flatbread

  • 6

    Sprinkle shredded mozzarella cheese over the chicken

  • 7

    Top with thinly sliced red onions

  • 8

    Bake for 10-12 minutes, or until the cheese is melted and the edges are crispy

  • 9

    Remove from oven and let cool for 2 minutes

  • 10

    Garnish with fresh chopped cilantro before serving

BBQ Pulled Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Flatbread Pizza

A protein-packed take on pizza featuring tender shredded chicken coated in smoky barbecue sauce, layered on a crispy whole grain base. Topped with melted mozzarella, red onions, and fresh cilantro for a perfect blend of flavors and textures.

NUTRITION

474kcal
Protein
44.6g
Fat
11.2g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat flatbread

4 ounces cooked chicken breast, shredded

2 tablespoons BBQ sauce

1 ounce part-skim mozzarella cheese, shredded

1/4 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

PREPARATION

  • 1

    Preheat oven to 400°F (200°C)

  • 2

    Place the whole wheat flatbread on a baking sheet

  • 3

    In a bowl, shred the cooked chicken breast using two forks

  • 4

    Mix the shredded chicken with BBQ sauce until well coated

  • 5

    Spread the BBQ chicken mixture evenly over the flatbread

  • 6

    Sprinkle shredded mozzarella cheese over the chicken

  • 7

    Top with thinly sliced red onions

  • 8

    Bake for 10-12 minutes, or until the cheese is melted and the edges are crispy

  • 9

    Remove from oven and let cool for 2 minutes

  • 10

    Garnish with fresh chopped cilantro before serving