YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
A protein-packed breakfast scramble that combines fluffy eggs, creamy low-fat cottage cheese, crisp turkey bacon, and fresh spinach, finished with a hint of avocado and olive oil for a satisfying balance of flavors and textures.
INGREDIENTS
2 large Eggs
1/2 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Spinach
1/4 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk until well beaten. Stir in the cottage cheese to combine.
Chop the spinach and roughly dice the avocado. Set aside.
In a non-stick skillet, cook the turkey bacon over medium heat until crisp, then remove and chop into bite-sized pieces.
Wipe excess fat from the pan and add the olive oil. Pour in the egg and cottage cheese mixture, lowering the heat to medium-low.
Gently scramble the mixture, stirring frequently. When the eggs are about halfway cooked, add the spinach and turkey bacon.
Continue to cook until the eggs are fully set and the spinach has wilted slightly.
Remove the skillet from heat and gently fold in the diced avocado. Serve warm and enjoy your balanced breakfast.