Crispy Chicken Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Kimchi Fried Rice

Enjoy a bowl of vibrant, crispy chicken kimchi fried rice that balances the tangy kick of kimchi with the satisfying crunch of lightly fried chicken and the wholesome nuttiness of brown rice. This dish is brought together with the richness of a sunny-side egg and finished with a sprinkle of green onions for a fresh and aromatic finish.

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NUTRITION

400kcal
Protein
35.9g
Fat
13.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup Kimchi

0.5 cup cooked Brown Rice

1 large Egg

1 tsp Canola Oil

1 stalk Green Onion

1 tbsp Rice Flour

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Lightly pat with a paper towel and sprinkle with a pinch of salt and pepper.

  • 2

    Dust the chicken pieces with rice flour for a crispy coating.

  • 3

    Heat the canola oil in a non-stick skillet over medium-high heat. Add the chicken and fry until golden and crispy on all sides, about 4-5 minutes. Remove the chicken from the pan and set aside.

  • 4

    In the same skillet, add the kimchi and stir-fry for about 2 minutes to warm it through and release its flavors.

  • 5

    Add the cooked brown rice to the skillet, stirring well to combine with the kimchi.

  • 6

    Return the crispy chicken to the pan and toss everything together. Create a small space in the center of the pan and crack the egg into the space. Allow it to cook sunny-side up, or scramble lightly and mix through, based on your preference.

  • 7

    Season the dish with a little extra salt and pepper if needed, and finish by garnishing with chopped green onion.

  • 8

    Serve immediately for a delicious, balanced meal.

Crispy Chicken Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Kimchi Fried Rice

Enjoy a bowl of vibrant, crispy chicken kimchi fried rice that balances the tangy kick of kimchi with the satisfying crunch of lightly fried chicken and the wholesome nuttiness of brown rice. This dish is brought together with the richness of a sunny-side egg and finished with a sprinkle of green onions for a fresh and aromatic finish.

NUTRITION

400kcal
Protein
35.9g
Fat
13.4g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

0.5 cup Kimchi

0.5 cup cooked Brown Rice

1 large Egg

1 tsp Canola Oil

1 stalk Green Onion

1 tbsp Rice Flour

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Lightly pat with a paper towel and sprinkle with a pinch of salt and pepper.

  • 2

    Dust the chicken pieces with rice flour for a crispy coating.

  • 3

    Heat the canola oil in a non-stick skillet over medium-high heat. Add the chicken and fry until golden and crispy on all sides, about 4-5 minutes. Remove the chicken from the pan and set aside.

  • 4

    In the same skillet, add the kimchi and stir-fry for about 2 minutes to warm it through and release its flavors.

  • 5

    Add the cooked brown rice to the skillet, stirring well to combine with the kimchi.

  • 6

    Return the crispy chicken to the pan and toss everything together. Create a small space in the center of the pan and crack the egg into the space. Allow it to cook sunny-side up, or scramble lightly and mix through, based on your preference.

  • 7

    Season the dish with a little extra salt and pepper if needed, and finish by garnishing with chopped green onion.

  • 8

    Serve immediately for a delicious, balanced meal.