Lemon-Herb Roasted Chicken with Feta and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Feta and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Feta and Crunchy Vegetable Salad

Savor the bright, aromatic flavors of zesty lemon and fresh herbs on perfectly roasted chicken, complemented by a crisp, crunchy vegetable salad generously sprinkled with tangy feta. This dish offers a vibrant medley of textures and tastes, ideal for a nourishing meal that’s satisfying yet light.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
39.1g
Fat
14.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

2 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/4 cup Crumbled Feta Cheese

1/2 medium Cucumber

1/2 medium Red Bell Pepper

2 small slices Red Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, chopped rosemary, thyme, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it with the lemon-herb mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by dicing the cucumber, red bell pepper, and red onion.

  • 6

    In a mixing bowl, toss the diced vegetables with extra virgin olive oil, a pinch of salt, and pepper.

  • 7

    Once the chicken is cooked, allow it to rest for a few minutes, then slice it.

  • 8

    Plate the sliced roasted chicken alongside the crunchy vegetable salad and sprinkle crumbled feta on top.

  • 9

    Serve immediately and enjoy the bright, refreshing flavors.

Lemon-Herb Roasted Chicken with Feta and Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Feta and Crunchy Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Feta and Crunchy Vegetable Salad

Savor the bright, aromatic flavors of zesty lemon and fresh herbs on perfectly roasted chicken, complemented by a crisp, crunchy vegetable salad generously sprinkled with tangy feta. This dish offers a vibrant medley of textures and tastes, ideal for a nourishing meal that’s satisfying yet light.

NUTRITION

322kcal
Protein
39.1g
Fat
14.3g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted)

2 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1/4 cup Crumbled Feta Cheese

1/2 medium Cucumber

1/2 medium Red Bell Pepper

2 small slices Red Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine lemon juice, chopped rosemary, thyme, salt, and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it with the lemon-herb mixture.

  • 4

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by dicing the cucumber, red bell pepper, and red onion.

  • 6

    In a mixing bowl, toss the diced vegetables with extra virgin olive oil, a pinch of salt, and pepper.

  • 7

    Once the chicken is cooked, allow it to rest for a few minutes, then slice it.

  • 8

    Plate the sliced roasted chicken alongside the crunchy vegetable salad and sprinkle crumbled feta on top.

  • 9

    Serve immediately and enjoy the bright, refreshing flavors.