Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a mouthwatering plate featuring a perfectly pan-seared 5 oz sirloin steak finished with a rich garlic butter sauce, accompanied by golden, crispy roasted potatoes and tender green beans. This dish harmonizes savory flavors with a satisfying mix of textures, making it ideal for a hearty dinner.

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NUTRITION

521kcal
Protein
34.2g
Fat
25g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

100 g Green Beans

1 tbsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Cut the baby potatoes in halves or quarters, toss with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes for 20-25 minutes until golden and crispy, stirring halfway through.

  • 3

    While the potatoes roast, season the 5 oz sirloin steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as per your desired doneness.

  • 5

    In the last minute of cooking, add the tablespoon of unsalted butter, minced garlic, and the fresh rosemary sprig to the skillet. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 6

    Steam or blanch the green beans for 3-4 minutes until tender yet crisp, and season lightly with salt and pepper.

  • 7

    Plate the steak, pile on the crispy roasted potatoes, and add the green beans on the side. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes and Green Beans

Enjoy a mouthwatering plate featuring a perfectly pan-seared 5 oz sirloin steak finished with a rich garlic butter sauce, accompanied by golden, crispy roasted potatoes and tender green beans. This dish harmonizes savory flavors with a satisfying mix of textures, making it ideal for a hearty dinner.

NUTRITION

521kcal
Protein
34.2g
Fat
25g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

100 g Green Beans

1 tbsp Unsalted Butter

1 clove Garlic

1 sprig Fresh Rosemary

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F. Cut the baby potatoes in halves or quarters, toss with a drizzle of olive oil, salt, and pepper, and spread them on a baking sheet.

  • 2

    Roast the potatoes for 20-25 minutes until golden and crispy, stirring halfway through.

  • 3

    While the potatoes roast, season the 5 oz sirloin steak generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as per your desired doneness.

  • 5

    In the last minute of cooking, add the tablespoon of unsalted butter, minced garlic, and the fresh rosemary sprig to the skillet. Spoon the melted garlic butter over the steak to enhance its flavor.

  • 6

    Steam or blanch the green beans for 3-4 minutes until tender yet crisp, and season lightly with salt and pepper.

  • 7

    Plate the steak, pile on the crispy roasted potatoes, and add the green beans on the side. Drizzle any remaining garlic butter from the pan over the steak for extra flavor.