Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

Enjoy a vibrant dish featuring tender chicken luxuriously simmered in a light coconut milk sauce, accented with aromatic fresh basil and a medley of crisp vegetables. Each bite brings a burst of flavor and texture, perfect for a wholesome dinner.

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NUTRITION

345kcal
Protein
35.8g
Fat
14.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.67 cup Light Coconut Milk

1/2 cup Red Bell Pepper (diced)

1/2 cup Snap Peas

1/4 cup Fresh Basil (chopped)

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the chicken pieces and cook until they start to turn golden on the edges, about 4-5 minutes.

  • 4

    Pour in the light coconut milk and bring the mixture to a simmer. Allow the chicken to cook thoroughly in the creamy sauce for another 5 minutes.

  • 5

    Stir in the diced red bell pepper and snap peas, cooking for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Remove from heat and fold in the fresh basil. Adjust seasoning as needed and serve immediately.

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken with Fresh Basil and Crisp Vegetables

Enjoy a vibrant dish featuring tender chicken luxuriously simmered in a light coconut milk sauce, accented with aromatic fresh basil and a medley of crisp vegetables. Each bite brings a burst of flavor and texture, perfect for a wholesome dinner.

NUTRITION

345kcal
Protein
35.8g
Fat
14.3g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.67 cup Light Coconut Milk

1/2 cup Red Bell Pepper (diced)

1/2 cup Snap Peas

1/4 cup Fresh Basil (chopped)

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 3

    Add the chicken pieces and cook until they start to turn golden on the edges, about 4-5 minutes.

  • 4

    Pour in the light coconut milk and bring the mixture to a simmer. Allow the chicken to cook thoroughly in the creamy sauce for another 5 minutes.

  • 5

    Stir in the diced red bell pepper and snap peas, cooking for an additional 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Remove from heat and fold in the fresh basil. Adjust seasoning as needed and serve immediately.