YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this vibrant and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli drizzled with a hint of olive oil. The dish offers a delightful mix of textures and flavors with smoky, charred notes enhancing the naturally sweet quinoa and crisp broccoli.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare quinoa according to package instructions if not already cooked.
Toss the broccoli in a teaspoon of olive oil, season lightly with salt and pepper, and roast in a preheated oven at 425°F for about 10-12 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch.