Crunchy Cucumber and Carrot Slaw with Ginger Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cucumber and Carrot Slaw with Ginger Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Crunchy Cucumber and Carrot Slaw with Ginger Lemon Dressing

Enjoy a vibrant, crunchy slaw loaded with fresh cucumbers, carrots, and edamame, complemented by succulent grilled chicken breast and sprinkled with heart-healthy walnuts. The zingy ginger lemon dressing ties all the flavors together, making this slaw a delightful and protein-packed meal perfect for any time of the day.

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NUTRITION

496kcal
Protein
40.4g
Fat
27.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Shelled Edamame

1 cup Cucumber, sliced

1 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 tbsp Fresh Lemon Juice

1 oz Walnuts

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PREPARATION

  • 1

    Prepare all vegetables by washing the cucumber and carrot, then slice the cucumber and shred the carrot.

  • 2

    In a small bowl, mix the olive oil, fresh grated ginger, and lemon juice to create the dressing.

  • 3

    Combine the sliced cucumber, shredded carrot, and shelled edamame in a large bowl.

  • 4

    Dice or slice the pre-grilled chicken breast and add to the vegetable mix.

  • 5

    Drizzle the ginger lemon dressing over the slaw and toss gently to evenly coat.

  • 6

    Sprinkle the walnuts on top for a crunchy finish.

  • 7

    Serve immediately or chill for 10-15 minutes for the flavors to meld.

Crunchy Cucumber and Carrot Slaw with Ginger Lemon Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Cucumber and Carrot Slaw with Ginger Lemon Dressing

YOUR SOLIN GENERATED RECIPE

Crunchy Cucumber and Carrot Slaw with Ginger Lemon Dressing

Enjoy a vibrant, crunchy slaw loaded with fresh cucumbers, carrots, and edamame, complemented by succulent grilled chicken breast and sprinkled with heart-healthy walnuts. The zingy ginger lemon dressing ties all the flavors together, making this slaw a delightful and protein-packed meal perfect for any time of the day.

NUTRITION

496kcal
Protein
40.4g
Fat
27.3g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1/2 cup Shelled Edamame

1 cup Cucumber, sliced

1 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 tbsp Fresh Lemon Juice

1 oz Walnuts

PREPARATION

  • 1

    Prepare all vegetables by washing the cucumber and carrot, then slice the cucumber and shred the carrot.

  • 2

    In a small bowl, mix the olive oil, fresh grated ginger, and lemon juice to create the dressing.

  • 3

    Combine the sliced cucumber, shredded carrot, and shelled edamame in a large bowl.

  • 4

    Dice or slice the pre-grilled chicken breast and add to the vegetable mix.

  • 5

    Drizzle the ginger lemon dressing over the slaw and toss gently to evenly coat.

  • 6

    Sprinkle the walnuts on top for a crunchy finish.

  • 7

    Serve immediately or chill for 10-15 minutes for the flavors to meld.