YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A light yet indulgent dessert parfait combining creamy nonfat Greek yogurt enriched with a hint of vanilla protein for an extra boost, layered with tangy mixed berries and crunchy sliced almonds. This dessert is as visually appealing as it is nourishing, offering a delightful blend of textures and refreshing flavors.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.33 scoop Vanilla Whey Protein Powder
0.67 cup Mixed Berries
1 portion Sliced Almonds (approx. 6 almonds)
PREPARATION
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein powder, stirring thoroughly until the protein powder is fully integrated for a smooth, creamy base.
Gently fold in the mixed berries, ensuring an even distribution of the tangy flavors throughout the yogurt mixture.
Spoon the mixture into a serving glass or bowl, creating layers if desired for visual appeal.
Top with sliced almonds for a delightful crunch and extra nutty flavor.
Serve immediately as a refreshing, nutrient-packed dessert.