YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
A light yet hearty morning scramble featuring fluffy egg whites and lean turkey sausage combined with sizzling spinach sautéed in extra virgin olive oil, complemented by a side of creamy avocado. This dish brings vibrant colors and a satisfying medley of flavors perfect for a nutritious, energizing start to your day.
INGREDIENTS
6 large egg whites
2 turkey sausage links
1 cup fresh spinach
2.5 tsp extra virgin olive oil
1/3 medium avocado
PREPARATION
Whisk the egg whites in a bowl until slightly frothy.
Heat about 1.5 teaspoons of olive oil in a non-stick skillet over medium heat. Add the turkey sausage links and cook until lightly browned, then remove and slice into rounds.
In the same skillet, add the fresh spinach along with the remaining olive oil. Sauté the spinach until wilted, about 2 minutes.
Add the egg whites to the spinach and gently stir, cooking until they begin to set. Return the sliced turkey sausage to the skillet and stir until the eggs are fully cooked.
Plate the scramble and serve with slices of avocado on the side or lightly mashed on top.
Season with salt and pepper to taste, and enjoy your nutrient-packed breakfast.