YOUR SOLIN GENERATED RECIPE
Protein-Packed Cinnamon French Toast with Fresh Berries
Enjoy a protein-boosted twist on classic French toast, infused with warm cinnamon and topped with a medley of fresh berries. This satisfying dish delivers a perfect balance of protein and flavor, making it ideal for a nutritious breakfast, light lunch, or even dinner.
INGREDIENTS
2 slices Whole Wheat Bread
2 large eggs
2 egg whites
0.5 scoop Vanilla Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 cup Fresh Mixed Berries
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
PREPARATION
In a shallow bowl, whisk together the eggs, egg whites, half scoop of vanilla whey protein powder, unsweetened almond milk, ground cinnamon, and vanilla extract until well combined.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a minimal amount of your favorite oil.
Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are thoroughly soaked.
Place the soaked bread slices onto the heated skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
Transfer the cooked French toast to a plate, and top with fresh mixed berries.
Serve immediately and enjoy your protein-packed, cinnamon-infused French toast.