YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Enjoy a clean, savory lunch featuring a perfectly grilled chicken breast paired with nutty brown rice and tender steamed broccoli, enhanced by a light, sautéed onion finish. This balanced dish delivers a satisfying mix of textures and flavors with a subtle hint of olive oil that ties all elements together.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup steamed Broccoli
1/4 cup sliced Onion
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper (or your preferred simple seasoning).
Grill the chicken for about 6-7 minutes per side until thoroughly cooked and juices run clear.
While the chicken cooks, prepare the brown rice according to package instructions if not already cooked.
Steam the broccoli until tender, about 5-6 minutes.
In a small pan, heat 1 teaspoon of olive oil over medium heat, add the sliced onions, and sauté until softened and slightly caramelized, about 3-4 minutes.
Plate the grilled chicken breast alongside a serving of brown rice and steamed broccoli, topping the vegetables with the sautéed onions.
Serve immediately and enjoy your nutritious, balanced lunch.