Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Enjoy a light twist on classic cheesecake that balances creamy cottage cheese and tangy Greek yogurt with a crisp graham cracker crust and sweet, fresh strawberries on top. This dessert delivers a smooth, indulgent texture with a burst of summer fruit flavor and a natural, subtle sweetness, offering a nutritious treat that satisfies both your dessert cravings and your wellness goals.

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NUTRITION

405kcal
Protein
39.1g
Fat
5.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/3 cup Nonfat Greek Yogurt

1 large Egg White

1/4 cup crushed Low-Fat Graham Crackers

1/2 cup sliced Fresh Strawberries

1/2 tsp Vanilla Extract

1 tsp Sweetener (Stevia or Erythritol)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a blender or food processor, combine the cottage cheese, Greek yogurt, egg white, vanilla extract, and sweetener until very smooth.

  • 3

    Press the crushed graham crackers evenly into the bottom of the ramekin to form a firm crust.

  • 4

    Pour the blended mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for approximately 20-25 minutes or until the cheesecake is just set around the edges while still slightly wobbly in the center.

  • 6

    Remove from the oven and allow to cool completely, then refrigerate for at least 2 hours to firm up.

  • 7

    Top with the sliced fresh strawberries just before serving for a burst of fresh flavor.

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Enjoy a light twist on classic cheesecake that balances creamy cottage cheese and tangy Greek yogurt with a crisp graham cracker crust and sweet, fresh strawberries on top. This dessert delivers a smooth, indulgent texture with a burst of summer fruit flavor and a natural, subtle sweetness, offering a nutritious treat that satisfies both your dessert cravings and your wellness goals.

NUTRITION

405kcal
Protein
39.1g
Fat
5.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1/3 cup Nonfat Greek Yogurt

1 large Egg White

1/4 cup crushed Low-Fat Graham Crackers

1/2 cup sliced Fresh Strawberries

1/2 tsp Vanilla Extract

1 tsp Sweetener (Stevia or Erythritol)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish.

  • 2

    In a blender or food processor, combine the cottage cheese, Greek yogurt, egg white, vanilla extract, and sweetener until very smooth.

  • 3

    Press the crushed graham crackers evenly into the bottom of the ramekin to form a firm crust.

  • 4

    Pour the blended mixture over the graham cracker crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for approximately 20-25 minutes or until the cheesecake is just set around the edges while still slightly wobbly in the center.

  • 6

    Remove from the oven and allow to cool completely, then refrigerate for at least 2 hours to firm up.

  • 7

    Top with the sliced fresh strawberries just before serving for a burst of fresh flavor.