Creamy Raspberry Protein Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Protein Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Protein Bowl with Toasted Almonds

A luscious and refreshing bowl combining creamy nonfat Greek yogurt enriched with vanilla whey protein, vibrant fresh raspberries, and a satisfying crunch of toasted almonds. This nutrient-packed bowl delivers a perfect balance of tangy creaminess and natural sweetness – ideal for any time of the day.

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NUTRITION

340kcal
Protein
42.7g
Fat
6.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (≈30 grams)

1/2 cup Fresh Raspberries

10 grams Toasted Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the fresh raspberries, allowing them to distribute evenly throughout the creamy base.

  • 3

    Lightly toast the almonds in a dry pan over medium heat for 3-4 minutes until they are fragrant, stirring frequently to avoid burning.

  • 4

    Sprinkle the toasted almonds over the top of your yogurt mixture.

  • 5

    Serve immediately and enjoy your nutrient-packed, refreshing protein bowl!

Creamy Raspberry Protein Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Raspberry Protein Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Protein Bowl with Toasted Almonds

A luscious and refreshing bowl combining creamy nonfat Greek yogurt enriched with vanilla whey protein, vibrant fresh raspberries, and a satisfying crunch of toasted almonds. This nutrient-packed bowl delivers a perfect balance of tangy creaminess and natural sweetness – ideal for any time of the day.

NUTRITION

340kcal
Protein
42.7g
Fat
6.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (≈30 grams)

1/2 cup Fresh Raspberries

10 grams Toasted Almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the protein powder is fully incorporated and the mixture is smooth.

  • 2

    Gently fold in the fresh raspberries, allowing them to distribute evenly throughout the creamy base.

  • 3

    Lightly toast the almonds in a dry pan over medium heat for 3-4 minutes until they are fragrant, stirring frequently to avoid burning.

  • 4

    Sprinkle the toasted almonds over the top of your yogurt mixture.

  • 5

    Serve immediately and enjoy your nutrient-packed, refreshing protein bowl!