Seared Beef Strips with Roasted Potatoes and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Potatoes and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Potatoes and Sautéed Onions

Enjoy tender seared beef strips paired with crispy roasted potatoes and sweet, caramelized sautéed onions. This dish is perfectly balanced for a flavorful dinner that highlights the natural tastes of the ingredients with a light, clean touch.

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NUTRITION

460kcal
Protein
38g
Fat
19.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Potato

1/2 medium Onion

1 tsp Olive Oil (for searing)

1 tsp Olive Oil (for roasting)

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the potato into bite-size pieces. Toss the potato cubes with 1 teaspoon olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy, flipping once halfway.

  • 4

    While the potatoes roast, slice the lean beef sirloin into thin strips, and slice half of a medium onion into rings.

  • 5

    Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the beef strips in a single layer.

  • 6

    Sear the beef for about 2 minutes on each side until browned but still tender, then remove them from the skillet.

  • 7

    In the same skillet, add the sliced onions and sauté over medium heat until they become soft and slightly caramelized, about 3-4 minutes.

  • 8

    Return the beef strips to the pan with the onions, tossing gently to combine and heat through for another minute.

  • 9

    Plate the seared beef with sautéed onions alongside the roasted potatoes. Add additional salt and pepper to taste if needed.

Seared Beef Strips with Roasted Potatoes and Sautéed Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Potatoes and Sautéed Onions

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Potatoes and Sautéed Onions

Enjoy tender seared beef strips paired with crispy roasted potatoes and sweet, caramelized sautéed onions. This dish is perfectly balanced for a flavorful dinner that highlights the natural tastes of the ingredients with a light, clean touch.

NUTRITION

460kcal
Protein
38g
Fat
19.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 medium Potato

1/2 medium Onion

1 tsp Olive Oil (for searing)

1 tsp Olive Oil (for roasting)

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and cube the potato into bite-size pieces. Toss the potato cubes with 1 teaspoon olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potato cubes evenly on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly crispy, flipping once halfway.

  • 4

    While the potatoes roast, slice the lean beef sirloin into thin strips, and slice half of a medium onion into rings.

  • 5

    Heat 1 teaspoon olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the beef strips in a single layer.

  • 6

    Sear the beef for about 2 minutes on each side until browned but still tender, then remove them from the skillet.

  • 7

    In the same skillet, add the sliced onions and sauté over medium heat until they become soft and slightly caramelized, about 3-4 minutes.

  • 8

    Return the beef strips to the pan with the onions, tossing gently to combine and heat through for another minute.

  • 9

    Plate the seared beef with sautéed onions alongside the roasted potatoes. Add additional salt and pepper to taste if needed.