YOUR SOLIN GENERATED RECIPE
Egg and Turkey Scramble with Spinach, Peppers, and Roasted Potatoes
Start your day with a savory scramble featuring fluffy eggs and lean ground turkey tossed with vibrant spinach, sweet red bell peppers, and a hint of onion. Paired with a side of crispy roasted potatoes lightly drizzled in olive oil, this balanced breakfast delivers a satisfying mix of flavors and textures that energize your morning.
INGREDIENTS
2 large Eggs
2 ounces Lean Ground Turkey
1 cup Fresh Spinach
0.5 cup diced Red Bell Pepper
0.25 cup diced Yellow Onion
1 cup Diced Potatoes
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F. Toss diced potatoes with olive oil, a pinch of salt, and pepper, then spread them on a baking sheet.
Roast the potatoes in the oven for 20-25 minutes until they are tender and lightly crispy, stirring halfway through.
While the potatoes roast, heat a non-stick skillet over medium heat. Add the lean ground turkey and sauté until it is mostly cooked through.
Add the diced onion and red bell pepper to the skillet, cooking until they begin to soften, about 3-4 minutes.
Reduce the heat to low and add the fresh spinach, stirring until just wilted.
In a bowl, whisk the eggs lightly, then pour over the turkey and vegetable mixture. Allow the eggs to set slightly before gently scrambling, cooking until they are just done.
Once everything is cooked and the roasted potatoes are ready, plate the scramble alongside the potatoes and enjoy your well-balanced breakfast!