YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken with Creamy Buttery Mashed Potatoes and Crispy Roasted Asparagus
Savor a perfectly balanced plate featuring tender garlic herb roasted chicken, velvety creamy mashed potatoes accented with a hint of butter, and crisp, roasted asparagus drizzled with olive oil – a delightful medley of flavors and textures that will excite your palate.
INGREDIENTS
4 oz Chicken Breast
1 medium Russet Potato
1 tsp Unsalted Butter
6 spears Asparagus
1/2 tsp Olive Oil
2 cloves Garlic
1 tbsp Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
For the chicken, pat the 4 oz chicken breast dry. In a small bowl, mix minced garlic (from 2 cloves), 1 tbsp mixed herbs, salt, and pepper. Rub the mixture evenly over the chicken.
Place the chicken on a baking tray and roast in the oven for about 20-25 minutes or until fully cooked and lightly golden.
Meanwhile, wash the russet potato and cut into chunks. Boil in lightly salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them with 1 tsp unsalted butter. Season with salt and pepper to taste for a creamy, buttery texture.
Arrange the 6 asparagus spears on a separate baking sheet. Drizzle with 1/2 tsp olive oil, season with salt and pepper, and roast in the oven for 10-12 minutes until crispy but tender.
Plate the roasted chicken alongside a serving of creamy mashed potatoes and crispy roasted asparagus, and enjoy your balanced, flavorful meal.