Lean Ground Chicken Taco Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Taco Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Taco Salad with Crispy Romaine

Enjoy a vibrant, crunch-filled taco salad featuring lean ground chicken seasoned with bold spices, tossed with crisp romaine, black beans, cherry tomatoes, and creamy avocado. Finished with an extra layer of crispy romaine leaves for that irresistible crunch, this dish is light, fresh, and deliciously satisfying.

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NUTRITION

368kcal
Protein
37.9g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

2 cups Romaine Lettuce (salad)

1 cup Romaine Lettuce (crispy topping)

1/4 cup Black Beans

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tbsp Taco Seasoning Mix

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground chicken to the skillet and break it up. Sprinkle in the taco seasoning mix and cook until the chicken is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the chicken is cooking, wash and chop the romaine lettuce. Divide it into two portions: one for the salad base and one for creating the crispy topping.

  • 4

    In a small bowl, gently toss the reserved romaine lettuce with a light spraying of olive oil (or use a minimal amount of oil) and a pinch of salt. Spread it on a baking sheet and crisp in a preheated 375°F oven for about 5-7 minutes, or until edges are slightly crispy.

  • 5

    In a large bowl, combine the salad portion of the romaine lettuce, black beans, and cherry tomatoes.

  • 6

    Once the chicken is done, let it cool slightly then add it to the salad bowl.

  • 7

    Dice the avocado and gently fold it into the salad.

  • 8

    Top the salad with the crispy romaine leaves and serve immediately.

Lean Ground Chicken Taco Salad with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Chicken Taco Salad with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Lean Ground Chicken Taco Salad with Crispy Romaine

Enjoy a vibrant, crunch-filled taco salad featuring lean ground chicken seasoned with bold spices, tossed with crisp romaine, black beans, cherry tomatoes, and creamy avocado. Finished with an extra layer of crispy romaine leaves for that irresistible crunch, this dish is light, fresh, and deliciously satisfying.

NUTRITION

368kcal
Protein
37.9g
Fat
15.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Chicken

2 cups Romaine Lettuce (salad)

1 cup Romaine Lettuce (crispy topping)

1/4 cup Black Beans

1/2 cup Cherry Tomatoes

1/4 medium Avocado

1 tbsp Taco Seasoning Mix

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground chicken to the skillet and break it up. Sprinkle in the taco seasoning mix and cook until the chicken is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the chicken is cooking, wash and chop the romaine lettuce. Divide it into two portions: one for the salad base and one for creating the crispy topping.

  • 4

    In a small bowl, gently toss the reserved romaine lettuce with a light spraying of olive oil (or use a minimal amount of oil) and a pinch of salt. Spread it on a baking sheet and crisp in a preheated 375°F oven for about 5-7 minutes, or until edges are slightly crispy.

  • 5

    In a large bowl, combine the salad portion of the romaine lettuce, black beans, and cherry tomatoes.

  • 6

    Once the chicken is done, let it cool slightly then add it to the salad bowl.

  • 7

    Dice the avocado and gently fold it into the salad.

  • 8

    Top the salad with the crispy romaine leaves and serve immediately.