Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Nonfat Plain Greek Yogurt; 75g Mixed Berries; 8g Sliced Almonds; 21g Honey (approx. 1 tbsp); 15g Unsweetened Shredded Coconut (approx. 3 tbsp)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Enjoy a delightful parfait that layers creamy Greek yogurt with a burst of mixed berries, a drizzle of honey, crunchy sliced almonds, and a sprinkle of toasted coconut. This refreshing breakfast offers a harmonious blend of textures and flavors to kickstart your day.

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NUTRITION

Protein

15.2g

Fat

13.5g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

120g Nonfat Plain Greek Yogurt

75g Mixed Berries

8g Sliced Almonds

21g Honey (approx. 1 tbsp)

15g Unsweetened Shredded Coconut (approx. 3 tbsp)

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
2
Top the yogurt with the mixed berries, ensuring an even layer for a burst of natural sweetness.
3
Sprinkle the sliced almonds over the berries for a satisfying crunch.
4
Drizzle the honey evenly over the layers to add smooth sweetness.
5
Finish by sprinkling the unsweetened shredded coconut on top for a tropical twist.
6
Enjoy immediately for a refreshing and balanced breakfast parfait.