Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a luscious, velvety chocolate pudding that perfectly marries the rich cocoa flavor with a creamy texture. Enhanced with a subtle hint of avocado for creaminess and topped with fresh, juicy sliced strawberries, this dessert is a delightful treat that satisfies your sweet cravings while keeping nutrition in check.

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NUTRITION

288kcal
Protein
18g
Fat
16.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (75g)

200 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 scoop Chocolate Protein Powder (approx. 7g)

1/2 medium Ripe Avocado (approx. 100g)

1/4 cup Sliced Strawberries (37g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chocolate protein powder, and ripe avocado.

  • 2

    Blend until the mixture becomes completely smooth and silky, ensuring the avocado is fully integrated.

  • 3

    Taste the pudding and adjust sweetness if desired (optional: add a touch of stevia or your preferred sweetener).

  • 4

    Transfer the pudding into serving bowls.

  • 5

    Gently top each serving with fresh sliced strawberries.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.

  • 7

    Serve chilled and enjoy your nutritious, decadent dessert.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Indulge in a luscious, velvety chocolate pudding that perfectly marries the rich cocoa flavor with a creamy texture. Enhanced with a subtle hint of avocado for creaminess and topped with fresh, juicy sliced strawberries, this dessert is a delightful treat that satisfies your sweet cravings while keeping nutrition in check.

NUTRITION

288kcal
Protein
18g
Fat
16.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (75g)

200 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 scoop Chocolate Protein Powder (approx. 7g)

1/2 medium Ripe Avocado (approx. 100g)

1/4 cup Sliced Strawberries (37g)

PREPARATION

  • 1

    In a blender or food processor, combine the nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chocolate protein powder, and ripe avocado.

  • 2

    Blend until the mixture becomes completely smooth and silky, ensuring the avocado is fully integrated.

  • 3

    Taste the pudding and adjust sweetness if desired (optional: add a touch of stevia or your preferred sweetener).

  • 4

    Transfer the pudding into serving bowls.

  • 5

    Gently top each serving with fresh sliced strawberries.

  • 6

    Refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to chill.

  • 7

    Serve chilled and enjoy your nutritious, decadent dessert.