Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheesy Drizzle

Savor a delightful combination of crispy roasted sweet potato wedges paired with smoky turkey bacon and finished with a luscious, protein-packed, creamy cheesy drizzle. The natural sweetness of the potato and the savory kick from the bacon create a balanced meal perfect for any time of day.

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NUTRITION

455kcal
Protein
34.5g
Fat
16.5g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈114g)

3 slices Turkey Bacon (≈84g)

1/2 cup Nonfat Greek Yogurt (≈120g)

1/2 oz Low-Fat Cheddar Cheese (≈14g)

1/4 cup Low-Fat Cottage Cheese (≈62g)

1 tsp Olive Oil (≈4.5g)

1 tsp Smoked Paprika (≈2.3g)

1 tsp Garlic Powder (≈2.8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping halfway, until crisp on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy, approximately 5-7 minutes. Once cooked, crumble the bacon into bite-sized pieces.

  • 5

    Prepare the creamy cheesy drizzle by blending together the nonfat Greek yogurt, low-fat cheddar cheese, and low-fat cottage cheese in a small bowl until smooth. Season with a pinch of salt and pepper.

  • 6

    Once the sweet potato wedges are done, plate them and drizzle generously with the creamy cheesy mixture. Sprinkle the crumbled turkey bacon on top for a smoky finish.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal!

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Smoky Turkey Bacon and Creamy Cheesy Drizzle

Savor a delightful combination of crispy roasted sweet potato wedges paired with smoky turkey bacon and finished with a luscious, protein-packed, creamy cheesy drizzle. The natural sweetness of the potato and the savory kick from the bacon create a balanced meal perfect for any time of day.

NUTRITION

455kcal
Protein
34.5g
Fat
16.5g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (≈114g)

3 slices Turkey Bacon (≈84g)

1/2 cup Nonfat Greek Yogurt (≈120g)

1/2 oz Low-Fat Cheddar Cheese (≈14g)

1/4 cup Low-Fat Cottage Cheese (≈62g)

1 tsp Olive Oil (≈4.5g)

1 tsp Smoked Paprika (≈2.3g)

1 tsp Garlic Powder (≈2.8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the sweet potato wedges on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, flipping halfway, until crisp on the edges and tender inside.

  • 4

    While the wedges are roasting, cook the turkey bacon in a skillet over medium heat until it becomes crispy, approximately 5-7 minutes. Once cooked, crumble the bacon into bite-sized pieces.

  • 5

    Prepare the creamy cheesy drizzle by blending together the nonfat Greek yogurt, low-fat cheddar cheese, and low-fat cottage cheese in a small bowl until smooth. Season with a pinch of salt and pepper.

  • 6

    Once the sweet potato wedges are done, plate them and drizzle generously with the creamy cheesy mixture. Sprinkle the crumbled turkey bacon on top for a smoky finish.

  • 7

    Serve immediately and enjoy this balanced, flavorful meal!