YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a simple and high-protein lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This meal is designed to be both easy to prepare and nutritionally balanced, keeping you energized for the day ahead.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
In the meantime, prepare the quinoa according to package instructions until it yields a fluffy texture.
Toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in a preheated oven at 425°F for 15-20 minutes until tender with crisp edges.
Drizzle lemon juice over the roasted broccoli before serving.
Plate the sliced chicken breast alongside the quinoa and roasted broccoli. Enjoy your healthy, high-protein lunch!