YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Peanut Butter Cheesecake Bowl
Dive into a rich, indulgent cheesecake bowl that masterfully blends chocolate, peanut butter, and a velvety coconut cream twist. This dessert offers a decadent yet balanced profile with a silky texture enhanced by a subtle hint of vanilla, perfect for satisfying sweet cravings while keeping your macros on track.
INGREDIENTS
30g Chocolate Whey Protein Powder
50g Nonfat Greek Yogurt
10g Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
20g Coconut Cream
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder.
Add the natural peanut butter and vanilla extract, then mix until all ingredients are fully incorporated and the mixture is smooth.
Gently fold in the coconut cream to achieve a silky, cheesecake-like texture.
Taste and adjust sweetness if needed (optional: add a natural sweetener of choice).
Spoon the mixture into a serving bowl and chill in the refrigerator for 10-15 minutes to allow the flavors to meld.
Enjoy your high-protein, decadent cheesecake bowl as a delightful dessert treat.