Name: Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grilled Turkey Breast; 1/2 cup Cooked Chickpeas; 2 cups Mixed Salad Greens; 1/2 cup Sliced Cucumber; 1 cup Cherry Tomatoes; 1/4 medium Red Bell Pepper, diced; 1 tsp Extra Virgin Olive Oil; 1 tsp Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Vegetables

A vibrant, protein-packed salad featuring tender grilled turkey breast paired with hearty chickpeas and a medley of crunchy vegetables. This fresh, flavorful dish is lightly dressed with a zesty lemon-olive oil vinaigrette, offering a satisfying meal that's both nutritious and delicious.

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NUTRITION

Protein

44.5g

Fat

8.9g

Carbs

33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/2 cup Cooked Chickpeas

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1 cup Cherry Tomatoes

1/4 medium Red Bell Pepper, diced

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and any preferred herbs.
3
Grill the turkey breast for approximately 6-8 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes, then slice thinly.
4
Meanwhile, in a large salad bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, and diced red bell pepper.
5
Add the cooked chickpeas to the greens.
6
In a small bowl, whisk together the extra virgin olive oil and lemon juice to create a light dressing.
7
Drizzle the dressing over the salad and toss gently to evenly coat the vegetables.
8
Top the salad with the sliced grilled turkey breast and serve immediately.