Crispy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

Savor a beautifully crispy salmon fillet brought to life with a sweet and savory teriyaki glaze, perfectly paired with tender roasted asparagus. This dish is a balanced, nutrient-packed meal celebrating bold flavors and clean ingredients.

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NUTRITION

357kcal
Protein
36.4g
Fat
17.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus evenly. Drizzle lightly with olive oil if desired, season with salt and pepper, and roast for 10-12 minutes until tender.

  • 3

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Pat the salmon fillet dry with paper towels. Brush one side generously with the teriyaki glaze.

  • 5

    Place the salmon, glazed side up, on a lightly oiled oven-safe skillet or baking dish. Bake in the preheated oven for about 10-12 minutes, or until the salmon is just cooked through and the glaze is slightly caramelized.

  • 6

    For extra crispiness, place the salmon under the broiler for an additional 1-2 minutes, watching carefully to avoid burning.

  • 7

    Plate the crispy teriyaki glazed salmon alongside the roasted asparagus, and drizzle any remaining glaze over the top. Serve immediately.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Asparagus

Savor a beautifully crispy salmon fillet brought to life with a sweet and savory teriyaki glaze, perfectly paired with tender roasted asparagus. This dish is a balanced, nutrient-packed meal celebrating bold flavors and clean ingredients.

NUTRITION

357kcal
Protein
36.4g
Fat
17.2g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 Garlic Clove

1 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus evenly. Drizzle lightly with olive oil if desired, season with salt and pepper, and roast for 10-12 minutes until tender.

  • 3

    In a small bowl, combine low sodium soy sauce, honey, minced garlic, and grated ginger to create the teriyaki glaze.

  • 4

    Pat the salmon fillet dry with paper towels. Brush one side generously with the teriyaki glaze.

  • 5

    Place the salmon, glazed side up, on a lightly oiled oven-safe skillet or baking dish. Bake in the preheated oven for about 10-12 minutes, or until the salmon is just cooked through and the glaze is slightly caramelized.

  • 6

    For extra crispiness, place the salmon under the broiler for an additional 1-2 minutes, watching carefully to avoid burning.

  • 7

    Plate the crispy teriyaki glazed salmon alongside the roasted asparagus, and drizzle any remaining glaze over the top. Serve immediately.