Aromatic Lean Beef and Silky Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef and Silky Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef and Silky Rice Noodle Soup with Fresh Herbs

Savor this comforting bowl of broth-based soup featuring tender lean beef, silky rice noodles, and a medley of fresh vegetables and fragrant herbs. Infused with ginger, garlic, and a hint of soy, every spoonful delivers a balanced mix of savory, aromatic flavors perfect for any meal of the day.

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NUTRITION

491kcal
Protein
37.4g
Fat
8.9g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Round)

2 oz Dry Rice Noodles

1 cup Low-Sodium Vegetable Broth

1 cup Bok Choy, chopped

1 medium Carrot, sliced

1/4 White Onion, diced

2 Garlic Cloves, minced

1 tsp Fresh Ginger, grated

1/2 cup Shiitake Mushrooms, sliced

2 tbsp Fresh Cilantro, chopped

1 tsp Tamari

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Bring the low-sodium vegetable broth to a simmer in a medium pot along with the grated ginger and minced garlic to infuse the flavors.

  • 3

    Add the diced white onion, sliced carrot, and chopped bok choy into the simmering broth, letting them soften for about 3-4 minutes.

  • 4

    Stir in the shiitake mushrooms and allow them to cook for an additional 2 minutes.

  • 5

    Add the dry rice noodles to the pot and cook according to package instructions until they become tender, usually 3-5 minutes.

  • 6

    In the final minute of cooking, add the thinly sliced lean beef and tamari to the pot. Let the heat gently cook the beef without overcooking it.

  • 7

    Remove the pot from heat, and stir in the fresh cilantro.

  • 8

    Ladle the soup into bowls and serve immediately, enjoying the blend of aromatic herbs and rich, comforting flavors.

Aromatic Lean Beef and Silky Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Lean Beef and Silky Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Lean Beef and Silky Rice Noodle Soup with Fresh Herbs

Savor this comforting bowl of broth-based soup featuring tender lean beef, silky rice noodles, and a medley of fresh vegetables and fragrant herbs. Infused with ginger, garlic, and a hint of soy, every spoonful delivers a balanced mix of savory, aromatic flavors perfect for any meal of the day.

NUTRITION

491kcal
Protein
37.4g
Fat
8.9g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef (Top Round)

2 oz Dry Rice Noodles

1 cup Low-Sodium Vegetable Broth

1 cup Bok Choy, chopped

1 medium Carrot, sliced

1/4 White Onion, diced

2 Garlic Cloves, minced

1 tsp Fresh Ginger, grated

1/2 cup Shiitake Mushrooms, sliced

2 tbsp Fresh Cilantro, chopped

1 tsp Tamari

PREPARATION

  • 1

    Thinly slice the lean beef against the grain and set aside.

  • 2

    Bring the low-sodium vegetable broth to a simmer in a medium pot along with the grated ginger and minced garlic to infuse the flavors.

  • 3

    Add the diced white onion, sliced carrot, and chopped bok choy into the simmering broth, letting them soften for about 3-4 minutes.

  • 4

    Stir in the shiitake mushrooms and allow them to cook for an additional 2 minutes.

  • 5

    Add the dry rice noodles to the pot and cook according to package instructions until they become tender, usually 3-5 minutes.

  • 6

    In the final minute of cooking, add the thinly sliced lean beef and tamari to the pot. Let the heat gently cook the beef without overcooking it.

  • 7

    Remove the pot from heat, and stir in the fresh cilantro.

  • 8

    Ladle the soup into bowls and serve immediately, enjoying the blend of aromatic herbs and rich, comforting flavors.