Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A decadent yet clean dessert that blends smooth nonfat Greek yogurt with a boost of whey protein and the nutty richness of almond butter. Enhanced with chia seeds and a hint of vanilla, this pudding offers a satisfying texture and a balanced flavor profile, perfect for a guilt-free treat that still packs a nutritional punch.

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NUTRITION

401kcal
Protein
53.4g
Fat
14.4g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring even distribution throughout the mixture.

  • 3

    Transfer the mixture into a serving bowl or individual ramekins.

  • 4

    Warm the almond butter slightly if needed to make it easier to drizzle, then gently swirl it over the top of the pudding.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 6

    Enjoy your silky, protein-packed dessert straight from the fridge.

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A decadent yet clean dessert that blends smooth nonfat Greek yogurt with a boost of whey protein and the nutty richness of almond butter. Enhanced with chia seeds and a hint of vanilla, this pudding offers a satisfying texture and a balanced flavor profile, perfect for a guilt-free treat that still packs a nutritional punch.

NUTRITION

401kcal
Protein
53.4g
Fat
14.4g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Whey Protein Isolate Powder

1 tbsp Almond Butter

1 tbsp Chia Seeds

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate powder until smooth.

  • 2

    Stir in the chia seeds and vanilla extract, ensuring even distribution throughout the mixture.

  • 3

    Transfer the mixture into a serving bowl or individual ramekins.

  • 4

    Warm the almond butter slightly if needed to make it easier to drizzle, then gently swirl it over the top of the pudding.

  • 5

    Refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the pudding to thicken.

  • 6

    Enjoy your silky, protein-packed dessert straight from the fridge.