YOUR SOLIN GENERATED RECIPE
Spicy Cajun Chicken with Creamy Pasta and Fresh Bell Peppers
Enjoy a vibrant plate featuring tender Cajun-infused chicken paired with a light, creamy pasta and crisp, sweet bell peppers. This dish delivers a punch of spice balanced with a smooth, velvety sauce while highlighting fresh vegetable notes.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Whole Wheat Pasta
1/2 cup diced Red Bell Pepper
1/4 cup Light Cream Cheese
1 teaspoon Cajun Seasoning
1 teaspoon Olive Oil
PREPARATION
Pat the chicken breast dry and rub evenly with Cajun seasoning.
Heat the olive oil in a skillet over medium heat, then add the seasoned chicken. Cook for about 5-6 minutes per side until fully cooked and juices run clear. Remove the chicken from the skillet and let it rest.
In the same skillet, add the diced red bell pepper and sauté for 2-3 minutes until slightly softened.
Add the cooked whole wheat pasta to the skillet with bell peppers, then stir in the light cream cheese. Mix until a light creamy sauce forms around the pasta and peppers. Season with a pinch more Cajun seasoning if desired.
Slice the chicken breast and serve it on top or alongside the creamy pasta and bell peppers. Enjoy your meal!