Grilled Fake Chicken with Roasted Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Fake Chicken with Roasted Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Fake Chicken with Roasted Vegetable Rice Bowl

Savor a vibrant rice bowl featuring perfectly grilled fake chicken paired with a medley of roasted vegetables and creamy avocado. Every bite delivers a satisfying blend of textures and flavors, from the hearty, savory fake meat to the subtly sweet roasted veggies, all balanced over a nutritious base of brown rice.

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NUTRITION

445kcal
Protein
31g
Fat
15g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Fake Chicken Patty

3/4 cup cooked Brown Rice

1/4 medium Avocado

1 cup Mixed Roasted Vegetables

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly oil the grill surface and place the fake chicken patty. Grill for about 4-5 minutes per side until grill marks appear and the patty is heated through.

  • 3

    While the chicken is grilling, preheat the oven to 425°F. Toss chopped zucchini, red bell pepper, and onion with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-18 minutes until tender.

  • 4

    If not already prepared, cook brown rice according to package instructions, then measure out 3/4 cup.

  • 5

    Assemble the rice bowl by layering the cooked rice in a bowl, topping with the roasted vegetables, placing the grilled fake chicken on one side, and adding sliced avocado on top.

  • 6

    Serve warm and enjoy the balanced medley of flavors and textures.

Grilled Fake Chicken with Roasted Vegetable Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Fake Chicken with Roasted Vegetable Rice Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Fake Chicken with Roasted Vegetable Rice Bowl

Savor a vibrant rice bowl featuring perfectly grilled fake chicken paired with a medley of roasted vegetables and creamy avocado. Every bite delivers a satisfying blend of textures and flavors, from the hearty, savory fake meat to the subtly sweet roasted veggies, all balanced over a nutritious base of brown rice.

NUTRITION

445kcal
Protein
31g
Fat
15g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Fake Chicken Patty

3/4 cup cooked Brown Rice

1/4 medium Avocado

1 cup Mixed Roasted Vegetables

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Lightly oil the grill surface and place the fake chicken patty. Grill for about 4-5 minutes per side until grill marks appear and the patty is heated through.

  • 3

    While the chicken is grilling, preheat the oven to 425°F. Toss chopped zucchini, red bell pepper, and onion with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-18 minutes until tender.

  • 4

    If not already prepared, cook brown rice according to package instructions, then measure out 3/4 cup.

  • 5

    Assemble the rice bowl by layering the cooked rice in a bowl, topping with the roasted vegetables, placing the grilled fake chicken on one side, and adding sliced avocado on top.

  • 6

    Serve warm and enjoy the balanced medley of flavors and textures.