YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Fresh Berries
Indulge in a luscious, velvety chocolate pudding that surprises with a nutritious twist. Creamy avocado is blended seamlessly with rich cocoa and chocolate protein powder to create a dessert that satisfies your sweet cravings while delivering a good protein punch. Topped with fresh mixed berries, this pudding offers a delightful contrast of textures and a burst of natural sweetness.
INGREDIENTS
1 medium Ripe Avocado (150g)
1 scoop Chocolate Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.75 cup Unsweetened Almond Milk (180g)
0.5 cup Fresh Mixed Berries (75g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop the flesh into a high-speed blender.
Add the chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk to the blender.
Blend the mixture until completely smooth and creamy, ensuring there are no lumps.
Taste and adjust sweetness if desired by adding a natural sweetener such as a little stevia or maple syrup (optional).
Spoon the creamy pudding into a serving bowl or small dessert cups.
Top with fresh mixed berries for a burst of color and flavor.
Chill in the refrigerator for at least 30 minutes before serving for a thicker, more satisfying texture.