Name: Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium russet potato; 3 slices lean turkey bacon; 6 oz low-fat cottage cheese; 1 green onion; Olive oil spray

Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potatoes with Lean Turkey Bacon and Creamy Cottage Cheese

Savor the delightful textures of crispy baked potato paired with savory lean turkey bacon and a cool, creamy dollop of low-fat cottage cheese. This dish strikes a perfect balance of hearty comfort and protein-packed freshness, making it ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

Protein

37.3g

Fat

9.2g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato

3 slices lean turkey bacon

6 oz low-fat cottage cheese

1 green onion

Olive oil spray

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PREPARATION

1
Preheat your oven to 425°F.
2
Wash the potato thoroughly and prick it with a fork. Rub lightly with olive oil spray and sprinkle a pinch of salt.
3
Place the potato on a baking sheet and bake for 40 to 45 minutes until the skin is crispy and the inside is soft.
4
While the potato is baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess oil.
5
Once baked, slice the potato open and fluff the inside with a fork.
6
Top the potato with crumbled turkey bacon and a generous dollop of low-fat cottage cheese.
7
Garnish with finely chopped green onion and serve immediately.