Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Savor the delightful symphony of succulent shrimp seared in garlic butter, paired with perfectly roasted asparagus. This dish brings together a harmonious blend of savory, garlicky notes with the fresh, slightly crisp asparagus, creating a well-balanced and satisfying meal.

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NUTRITION

333kcal
Protein
38.6g
Fat
17.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

200 g Asparagus

2 Garlic Cloves

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 4

    In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze lemon juice over the shrimp in the skillet and give a quick stir to combine flavors.

  • 7

    Plate the garlic butter shrimp alongside the roasted asparagus and serve immediately.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Roasted Asparagus

Savor the delightful symphony of succulent shrimp seared in garlic butter, paired with perfectly roasted asparagus. This dish brings together a harmonious blend of savory, garlicky notes with the fresh, slightly crisp asparagus, creating a well-balanced and satisfying meal.

NUTRITION

333kcal
Protein
38.6g
Fat
17.8g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp (peeled and deveined)

200 g Asparagus

2 Garlic Cloves

1 tbsp Unsalted Butter

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season with a pinch of salt and pepper. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels and season lightly with salt and pepper.

  • 4

    In a large skillet, melt the butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Squeeze lemon juice over the shrimp in the skillet and give a quick stir to combine flavors.

  • 7

    Plate the garlic butter shrimp alongside the roasted asparagus and serve immediately.