Lean Beef Burger Bowl with Fresh Greens and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fresh Greens and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fresh Greens and Tangy Pickles

Enjoy a vibrant bowl featuring savory lean beef, crisp mixed greens, juicy cherry tomatoes, refreshing cucumbers, and tangy pickles, all elevated by a sprinkle of creamy feta for a burst of flavor in every bite.

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NUTRITION

327kcal
Protein
33g
Fat
17.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Diced Cucumber

1/4 cup Sliced Tangy Pickles

1 oz Feta Cheese

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks.

  • 2

    While the beef is cooking, rinse and prepare the mixed greens, cherry tomatoes, and diced cucumber.

  • 3

    Once the beef is done, season to taste with salt and pepper.

  • 4

    Assemble the bowl by layering the mixed greens at the bottom, topping with the cooked beef, then arranging the cherry tomatoes, cucumbers, and tangy pickles on top.

  • 5

    Finish by crumbling feta cheese over the bowl.

  • 6

    Serve immediately and enjoy your fresh and protein-packed lean beef burger bowl.

Lean Beef Burger Bowl with Fresh Greens and Tangy Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Bowl with Fresh Greens and Tangy Pickles

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Bowl with Fresh Greens and Tangy Pickles

Enjoy a vibrant bowl featuring savory lean beef, crisp mixed greens, juicy cherry tomatoes, refreshing cucumbers, and tangy pickles, all elevated by a sprinkle of creamy feta for a burst of flavor in every bite.

NUTRITION

327kcal
Protein
33g
Fat
17.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Diced Cucumber

1/4 cup Sliced Tangy Pickles

1 oz Feta Cheese

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until browned and cooked through, breaking it apart as it cooks.

  • 2

    While the beef is cooking, rinse and prepare the mixed greens, cherry tomatoes, and diced cucumber.

  • 3

    Once the beef is done, season to taste with salt and pepper.

  • 4

    Assemble the bowl by layering the mixed greens at the bottom, topping with the cooked beef, then arranging the cherry tomatoes, cucumbers, and tangy pickles on top.

  • 5

    Finish by crumbling feta cheese over the bowl.

  • 6

    Serve immediately and enjoy your fresh and protein-packed lean beef burger bowl.