Name: Protein-Packed Scrambled Eggs with Creamy Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs (150g total); 1 container (170g) Nonfat Greek Yogurt; 1/2 cup Mixed Berries (75g); Pinch of Salt; Pinch of Black Pepper; 1 teaspoon Olive Oil

Protein-Packed Scrambled Eggs with Creamy Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Eggs with Creamy Greek Yogurt and Fresh Berries

Enjoy a vibrant plate featuring soft, fluffy scrambled eggs paired with a dollop of creamy nonfat Greek yogurt and a burst of freshness from mixed berries. This meal delivers a satisfying balance of protein and natural sweetness, perfect for any time of day when you crave a powerful nutrient boost and delicious flavor.

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NUTRITION

Protein

36.3g

Fat

19.2g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs (150g total)

1 container (170g) Nonfat Greek Yogurt

1/2 cup Mixed Berries (75g)

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Olive Oil

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PREPARATION

1
Crack the eggs into a bowl and beat until well combined. Season lightly with salt and pepper.
2
Heat the olive oil in a non-stick skillet over medium heat.
3
Pour in the eggs and gently stir continuously to create soft curds, cooking until they reach your desired consistency.
4
Plate the scrambled eggs and add a serving of nonfat Greek yogurt on the side.
5
Top the yogurt with the fresh mixed berries for a burst of natural sweetness.
6
Serve immediately and enjoy a protein-packed, balanced meal.