Creamy Herb Chicken Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Celery

Savor this delightfully light yet satisfying Chicken Salad featuring tender, grilled chicken combined with crisp celery, creamy avocado, and nonfat Greek yogurt, tossed in a zingy lemon and olive oil dressing. A refreshing blend of fresh herbs elevates the flavor profile, making it an excellent choice for a clean, balanced meal.

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NUTRITION

317kcal
Protein
39.4g
Fat
13.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium heat.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and juicy. Allow it to cool slightly, then dice or shred.

  • 3

    Chop the celery into small pieces and dice the avocado. Finely chop the fresh parsley.

  • 4

    In a large bowl, combine the shredded chicken, celery, avocado, and parsley.

  • 5

    Add the nonfat Greek yogurt, lemon juice, and olive oil. Mix gently until all ingredients are well coated.

  • 6

    Season with additional salt and pepper if needed. Serve immediately or chill for 30 minutes to meld the flavors.

Creamy Herb Chicken Salad with Crisp Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Celery

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Celery

Savor this delightfully light yet satisfying Chicken Salad featuring tender, grilled chicken combined with crisp celery, creamy avocado, and nonfat Greek yogurt, tossed in a zingy lemon and olive oil dressing. A refreshing blend of fresh herbs elevates the flavor profile, making it an excellent choice for a clean, balanced meal.

NUTRITION

317kcal
Protein
39.4g
Fat
13.8g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Nonfat Greek Yogurt

1 stalk Celery

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Parsley

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Preheat a grill pan or skillet over medium heat.

  • 2

    Grill the chicken for about 5-6 minutes per side until fully cooked and juicy. Allow it to cool slightly, then dice or shred.

  • 3

    Chop the celery into small pieces and dice the avocado. Finely chop the fresh parsley.

  • 4

    In a large bowl, combine the shredded chicken, celery, avocado, and parsley.

  • 5

    Add the nonfat Greek yogurt, lemon juice, and olive oil. Mix gently until all ingredients are well coated.

  • 6

    Season with additional salt and pepper if needed. Serve immediately or chill for 30 minutes to meld the flavors.