Name: Creamy Avocado Toast with Scrambled Eggs and Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large eggs; 2 slices whole grain bread; 1/4 avocado; 1 cup fresh spinach; 1 teaspoon olive oil

Creamy Avocado Toast with Scrambled Eggs and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Toast with Scrambled Eggs and Fresh Greens

Enjoy a nourishing plate featuring creamy avocado spread over toasted whole grain bread, complemented by fluffy scrambled eggs enriched with a hint of olive oil. Paired with a refreshing serving of fresh spinach, this dish provides a satisfying balance of textures and flavors that are both comforting and energizing for any time of day.

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NUTRITION

Protein

33.9g

Fat

33.6g

Carbs

36.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices whole grain bread

1/4 avocado

1 cup fresh spinach

1 teaspoon olive oil

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PREPARATION

1
Crack the eggs into a bowl and whisk until fully combined.
2
Heat a non-stick pan over medium heat and add the olive oil.
3
Pour in the eggs and gently scramble until soft curds form, then remove from heat.
4
Toast the whole grain bread slices to your desired level of crispiness.
5
In a small bowl, mash the avocado with a pinch of salt and pepper.
6
Spread the mashed avocado onto the toasted bread.
7
Top the avocado toast with the scrambled eggs and garnish with fresh spinach on the side.
8
Serve immediately and enjoy your balanced, creamy avocado toast with scrambled eggs and greens.