YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Green Beans
Savor the zesty flavors of lightly roasted chicken seasoned with fresh lemon, garlic, and a medley of herbs, paired with delightfully crispy green beans lightly tossed in olive oil. This dish is perfect for a light yet satisfying dinner, offering a balanced profile of protein and fresh, vibrant vegetables.
INGREDIENTS
6 oz Chicken Breast
150g Green Beans
2 tsp Olive Oil
1/2 Lemon
1 clove Garlic
1/2 tsp Dried Thyme
1/2 tsp Dried Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix olive oil, juice from half a lemon, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast on a baking tray and brush generously with the lemon-herb mixture, ensuring even coverage on all sides.
In a separate bowl, toss the green beans with a drizzle of olive oil, salt, and pepper.
Arrange the green beans around the chicken on the baking tray.
Roast in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F and the green beans are tender with crispy edges.
Remove from the oven, let the chicken rest for a few minutes, and then serve with the roasted green beans.