Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor this delightful dish featuring a perfectly cooked salmon fillet glazed with a sweet and savory teriyaki reduction, accompanied by roasted broccoli tossed in a hint of olive oil. A balanced and satisfying meal that melds rich umami flavors with the vibrant crunch of fresh broccoli.

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NUTRITION

350kcal
Protein
36g
Fat
15.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Broccoli

1 tablespoon Teriyaki Glaze

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the broccoli by tossing it with olive oil, salt, and pepper. Spread it evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for about 15-20 minutes, until tender and slightly crispy at the edges.

  • 4

    While the broccoli roasts, pat the salmon dry and place it on a lightly greased baking dish.

  • 5

    Brush the salmon generously with teriyaki glaze on both sides.

  • 6

    Bake the salmon in the oven (you can place it in alongside the broccoli if there’s space) for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    Remove both the salmon and broccoli from the oven. Plate the salmon and top with any remaining glaze, then serve with the roasted broccoli.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Savor this delightful dish featuring a perfectly cooked salmon fillet glazed with a sweet and savory teriyaki reduction, accompanied by roasted broccoli tossed in a hint of olive oil. A balanced and satisfying meal that melds rich umami flavors with the vibrant crunch of fresh broccoli.

NUTRITION

350kcal
Protein
36g
Fat
15.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

2 cups Broccoli

1 tablespoon Teriyaki Glaze

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the broccoli by tossing it with olive oil, salt, and pepper. Spread it evenly on a baking sheet.

  • 3

    Roast the broccoli in the preheated oven for about 15-20 minutes, until tender and slightly crispy at the edges.

  • 4

    While the broccoli roasts, pat the salmon dry and place it on a lightly greased baking dish.

  • 5

    Brush the salmon generously with teriyaki glaze on both sides.

  • 6

    Bake the salmon in the oven (you can place it in alongside the broccoli if there’s space) for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 7

    Remove both the salmon and broccoli from the oven. Plate the salmon and top with any remaining glaze, then serve with the roasted broccoli.