YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chopped Medjool Dates
Indulge in a smooth and decadent chocolate protein pudding that feels velvety on the palate, with bursts of natural sweetness from chopped Medjool dates. This dessert harmoniously blends creamy nonfat Greek yogurt and chocolate whey protein with the richness of unsweetened cocoa and the subtle nutty notes of almond milk, resulting in a luxurious treat that satisfies your sweet cravings while supporting your protein goals.
INGREDIENTS
1 container (170g) Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Isolate
1/2 cup (120g) Unsweetened Almond Milk
1 tablespoon (5g) Unsweetened Cocoa Powder
2 Medjool Dates, chopped
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein isolate.
Add the unsweetened almond milk and unsweetened cocoa powder to the bowl, stirring thoroughly until the mixture becomes completely smooth and homogeneous.
Chill the mixture in the refrigerator for at least 30 minutes to help the pudding set and intensify the flavors.
Just before serving, gently fold in the chopped Medjool dates, distributing them evenly throughout the pudding.
Serve chilled and enjoy a luscious, protein-packed dessert.