Crispy Baked Potato with Lean Ground Turkey, Sautéed Spinach, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Sautéed Spinach, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Sautéed Spinach, and Creamy Greek Yogurt

Savor a hearty yet balanced meal featuring a crispy baked potato paired with savory lean ground turkey, fresh sautéed spinach, and a dollop of creamy Greek yogurt. This dish delivers a harmonious mix of textures and flavors, making it a satisfying option for any meal of the day.

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NUTRITION

380kcal
Protein
39g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Russet Potato

1 cup Cooked Spinach

1/3 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the russet potato thoroughly, prick it a few times with a fork, and place it on a baking sheet. Bake for 45-55 minutes until the skin is crispy and a fork easily pierces the center.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook the turkey, breaking it apart with a spatula, until it is fully browned and cooked through, about 7-10 minutes. Remove any excess fat if necessary.

  • 3

    In the same skillet or a separate pan, add the teaspoon of olive oil and heat over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Season lightly with salt and pepper.

  • 4

    Once the potato is baked, cut it open and lightly fluff the inside with a fork. Layer the cooked lean ground turkey over the potato, top with the sautéed spinach, and finish with a generous dollop of nonfat Greek yogurt.

  • 5

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Crispy Baked Potato with Lean Ground Turkey, Sautéed Spinach, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Sautéed Spinach, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Sautéed Spinach, and Creamy Greek Yogurt

Savor a hearty yet balanced meal featuring a crispy baked potato paired with savory lean ground turkey, fresh sautéed spinach, and a dollop of creamy Greek yogurt. This dish delivers a harmonious mix of textures and flavors, making it a satisfying option for any meal of the day.

NUTRITION

380kcal
Protein
39g
Fat
11.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 medium Russet Potato

1 cup Cooked Spinach

1/3 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the russet potato thoroughly, prick it a few times with a fork, and place it on a baking sheet. Bake for 45-55 minutes until the skin is crispy and a fork easily pierces the center.

  • 2

    While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with salt and pepper. Cook the turkey, breaking it apart with a spatula, until it is fully browned and cooked through, about 7-10 minutes. Remove any excess fat if necessary.

  • 3

    In the same skillet or a separate pan, add the teaspoon of olive oil and heat over medium heat. Add the spinach and sauté until wilted, about 2-3 minutes. Season lightly with salt and pepper.

  • 4

    Once the potato is baked, cut it open and lightly fluff the inside with a fork. Layer the cooked lean ground turkey over the potato, top with the sautéed spinach, and finish with a generous dollop of nonfat Greek yogurt.

  • 5

    Serve immediately and enjoy your balanced, nutrient-packed meal.