Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (approx. 30g); 100g Mixed Berries; 1 tsp Honey; 1 tsp Almond Butter; 1/2 tsp Vanilla Extract; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a velvety, refreshingly light mousse that balances the creamy tang of Greek yogurt with the sweetness of mixed berries. Enhanced with a boost of whey protein and accented by the subtle warmth of vanilla and nutty whispers of almond butter, this dessert combines indulgence with nutritional balance for a gratifying end to your meal.

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NUTRITION

Protein

43g

Fat

5.5g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1 scoop Whey Protein Powder (approx. 30g)

100g Mixed Berries

1 tsp Honey

1 tsp Almond Butter

1/2 tsp Vanilla Extract

1 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract.
2
Whisk the mixture until smooth and well incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
4
Drizzle in the honey and add almond butter, stirring lightly to create a subtle ribbon effect.
5
Sprinkle the chia seeds on top and give a final gentle mix.
6
Chill the mousse in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld and the texture to firm up.
7
Serve chilled and enjoy this protein-packed, silky dessert.